2022
Held on April 7th, 2022, the MSCED team presented research work at the 2022 Child Health Research Day. Our team presentations were as follows:
PowerPoint Presentation
- Racial and Ethnic Differences in Children with Eosinophilic Esophagitis by Kaizia Johnson, Talaya McCright-Gill, Mary Samarneh, Shadia Rahman, Tyler Italiano, Lauren Solinsky, Mirna Chehade
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- Presented by Kaizia Johnson
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Poster Presentations:
- A Systematic Review of Malnutrition Assessment Tools in the Pediatric Population by Suzannah Bergstein, Celine Soudant, Katherine Milford, Liberty Haynes, Mirna Chehade
- Factors Associated with Malnutrition in Children with Eosinophilic Gastrointestinal Diseases by Tyler Italiano, Talaya McCright-Gill, Lauren Solinsky, George Konstantinou, Mirna Chehade
- Feeding Dysfunction in Young Children with Eosinophilic Esophagitis by Lauren Solinsky, Talaya McCright-Gill, Mirna Chehade
![](https://labs.icahn.mssm.edu/chehadelab/wp-content/uploads/sites/146/2022/04/suz-231x300.png)
Suzannah Bergstein, Medical Student, presenting her research at Guggenheim Pavilion at the Annual 2022 Child Health Research Day.
![](https://labs.icahn.mssm.edu/chehadelab/wp-content/uploads/sites/146/2022/04/IMG_0334-300x225.jpg)
Kaizia Johnson, High School Volunteer, presenting her research at the Annual 2022 Child Health Research Day.
2018
- Developing a Patient Centered EoE Educational Curriculum by Talaya McCright-Gill, Shimron Brown, Kimberly Ortega, Nicole Desouza, Mirna Chehade
- Beyond the Esophagus: Challenging the Perception of EoE as a Localized Disease by Tamar Weinberger, Mirna Chehade
- Acquired Immune Tolerance to Food Triggers in EoE Following an Empiric Dietary Elimination Therapy by Gabriela Mendoza, Talaya McCright-Gill, Mirna Chehade
- Eosinophilic Esophagitis Linked to Birch-Pollen Cross-Reactive Food by Hsi-en Ho, Mirna Chehade
- Peanut and Hazelnut Incorporation into Regular Diet Following Oral Food Challenges by Tamar Weinberger, John Rowland, Anna Nowak-Wegrzyn