Child Health Research Day

2022


Held on April 7th, 2022, the MSCED team presented research work at the 2022 Child Health Research Day.  Our team presentations were as follows:

PowerPoint Presentation

  • Racial and Ethnic Differences in Children with Eosinophilic Esophagitis by Kaizia Johnson, Talaya McCright-Gill, Mary Samarneh, Shadia Rahman, Tyler Italiano, Lauren Solinsky, Mirna Chehade
      • Presented by Kaizia Johnson

Poster Presentations:

  • A Systematic Review of Malnutrition Assessment Tools in the Pediatric Population by Suzannah Bergstein, Celine Soudant, Katherine Milford, Liberty Haynes, Mirna Chehade
  • Factors Associated with Malnutrition in Children with Eosinophilic Gastrointestinal Diseases by Tyler Italiano, Talaya McCright-Gill, Lauren Solinsky, George Konstantinou, Mirna Chehade
  • Feeding Dysfunction in Young Children with Eosinophilic Esophagitis by Lauren Solinsky, Talaya McCright-Gill, Mirna Chehade

 

Suzannah Bergstein, Medical Student, presenting her research at Guggenheim Pavilion at the Annual 2022 Child Health Research Day.

 

 

 

Lauren Solinsky, our team’s Dietician, presenting her poster presentation.

Kaizia Johnson, High School Volunteer, presenting her research at the Annual 2022 Child Health Research Day.

 

 

 

 

 

 

 


2018


The MSCED team presented research work at the 2018 Child Health Research Day held April 26, 2018 in the Hatch Auditorium and Guggenheim Pavilion at Mount Sinai. Research presented by the MSCED team included: 
  • Developing a Patient Centered EoE Educational Curriculum by Talaya McCright-Gill, Shimron Brown, Kimberly Ortega, Nicole Desouza, Mirna Chehade
  • Beyond the Esophagus: Challenging the Perception of EoE as a Localized Disease by Tamar Weinberger, Mirna Chehade
  • Acquired Immune Tolerance to Food Triggers in EoE Following an Empiric Dietary Elimination Therapy by Gabriela Mendoza, Talaya McCright-Gill, Mirna Chehade
  • Eosinophilic Esophagitis Linked to Birch-Pollen Cross-Reactive Food by Hsi-en Ho, Mirna Chehade
  • Peanut and Hazelnut Incorporation into Regular Diet Following Oral Food Challenges by Tamar Weinberger, John Rowland, Anna Nowak-Wegrzyn